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Guests are encouraged to enjoy a leisurely
breakfast, served until 11.45 am, ensuite, in the light
and airy Residents Lounge or in the garden (weather
permitting).
The exceptional menu features many Traditional Welsh
recipes. Carefully prepared and developed it incorporates
fresh, local, seasonal and organic produce. Special
dietary needs are considered thoroughly and delicious
vegetarian, vegan and gluten free options are available.
With a little notice most special requests can be met.
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Winners of Pembrokeshire’s Finest Breakfast
2008 and 2009
Pembrokeshire Tourism 2008/2009 Awards
Welsh Breakfast Champion 2009
HGCA
Winners of Best Use of Pembrokeshire Produce 2008
Pembrokeshire County Council
Alyson Everett, the owner of Stoney Bridge Guest House is announced the ‘Breakfast Champion’ for Wales. She won the award for her commitment to sourcing and serving a truly local and healthy breakfast. Alyson is overjoyed to have won and said “I am a big believer in the benefits of breakfast and as a trained chef I think the quality of breakfast foods available from Wales is outstanding. From local breads and preserves to delicious sausages, bacon and black pudding, there is a wealth of fantastic produce available, almost on my doorstep. We take great pleasure and pride in the breakfast we serve and seeing how much our guests enjoy sitting down to a tasty, healthy breakfast that boosts their energy levels and really sets them up for the day”.
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